Our "Tough Nut" has been enjoyed by most for quite a while now and is one of our bestsellers. The popular flavour is now available in a brand new form! The taste of real hazelnuts is mixed with notes of vanilla and caramel and forms the creamy experience of our Tough Nut Cream.
Tough Nut Neat
Add ice to a short glass, then fill with as much Tough Nut as desired.
You can find more recipes on our cocktail blog.
Contains milk & dairy products!
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The O’Donnell Display Tin.
This gang exclusive, premium display tin is ideal for storing almost anything (not just moonshine) and brings a little touch of Moonshine style to your home.
Ingredients: 50ml "Tough Nut Cream", 40ml "High Proof"
50ml Cream, Coffee beans for decoration, Icecubes. Fill a tumbler with ice cubes. Pour in “High Proof”, “Tough Nut Cream” and cream and stir with a bar spoon until the glass fogs up, decorate and enjoy!
Ingredients: 100ml "Tough Nut Cream", 50ml "Tough Nut", 2 Scoops Vanilla Ice Cream, 100ml Whipped Cream, Chocolate Sprinkles. Add the “Tough Nut Cream”, “Tough Nut” and vanilla ice cream to a blender and blend until well mixed and smooth. Pour the mixture into a glass. Top with whipped cream and decorate with sprinkles or chocolate shavings.