Ingredients:

• 3.5cl Pink Gin 
• 1cl Vanilla Syrup
• 1cl Raspberry Syrup
• 2cl Roasted Apple 
• 1cl Supasawa
• Angostura Orange Bitters
• 5cl Apple Juice
• 6 Raspberries
• Cream
• Hundreds and Thousands 

Recipe:

1. Add raspberries to a shaker and muddle them
2. Add pink gin, vanilla syrup, raspberry syrup, roasted apple, supasawa, apple juice and two dashes of Angostura orange bitters.
3. Shake with a little bit of ice and double strain
4. Add to a glass 
5. Decoration: Cream and Hundreds and Thousands