60ml Crème de Cacao
30ml Cookie Moonshine
10ml High Proof (Optional)
1. Put the Crème de Cacao, Cookie Moonshine and cream in a shaker and shake vigorously. Optionally, you can add 10ml High Proof for a stronger taste.
2. Fill a martini glass with 1-2 ice cubes and strain everything over the ice.
3. O'Donnell Tip: Place the martini glass in the freezer for two hours beforehand and garnish with a chocolate rim. You can also sprinkle some cocoa powder over the finished drink.