Ingredients:
-
5 ice cubes for the shaker
-
50 ml "High Proof"
-
25 ml "Toffee"
-
25 ml espresso
- 3 coffee beans for the decoration
Method:
- Ice cubes, high proof, toffee and espresso in the shaker
- Shake everything well
- Strain into a coupette
- Garnish the martini with coffee beans & enjoy!