Horse's Neck

Ingredients:

• 50ml Tough Nut
• 35ml Cognac
• 2 drops of Angostura bitters
• Ginger Ale
• Orange to garnish

Method:

1. Pour Tough Nut, Cognac and Angostura bitters into a highball glass.
2. Add ice cubes and fill up with Ginger Ale.
3. Garnish with fresh peels of orange.
4. Serve and enjoy!

Included flavours

Tough Nut

Tough Nut

Regular price £26.90

Regular price £0.00 Deal price £26.90

Unit price /  per 

− 700ml − 25% ABV