Ingredients:
- 50ml Tough Nut
- 35ml Cognac
- 2 drops of Angostura bitters
- Ginger Ale
- Orange to garnish
Method:
- Pour Tough Nut, Cognac and Angostura bitters into a highball glass.
- Add ice cubes and fill up with Ginger Ale.
- Garnish with fresh peels of orange.
- Serve and enjoy!
Included flavours
Tough Nut - 22% vol.
Regular price
£27.90
Regular price
Deal price
£27.90
Unit price
per
− 700ml
− 25% ABV