Ingredients:
- 50ml Whiskey
- 30ml Lemon Drizzle
- 20ml Sugar Syrup
- 100ml Red Wine
Recipe:
- Shake the Whiskey with the Lemon Drizzle and Sugar Syrup in a shaker filled with ice
- Fine strain through a sieve into a Whisky tumbler
- Top with Red Wine and Orange Peel to garnish