Ingredients: 

• 3 cl Macadamia 
• 2 cl Tough Nut
• 3 cl Rum 
• Angostura Bitters
• 1 cube of sugar 
• Orange

Recipe:

1. Place the sugar cube in a tumbler and sprinkle with Angostura bitters
2. Add a splash of water, stir and wait for the sugar to dissolve
3. Fill the glass with ice cubes and add Macadamia, Tough Nut and rum
4. Stir everything together
5. Decoration: orange peel