Ingredients (Recipe makes four large portions):
- 350ml Tough Nut Moonshine
- 1150ml Schweppes Ginger Ale
- Cinnamon, cloves and orange
Preparation:
Heat the ginger ale, cinnamon, cloves and orange together in a pot, but do not bring to the boil.
Add the ‘Tough Nut’, mix and warm it briefly. Pour into cups and enjoy!
