Tough Nut Ginger Punch

A warming punch made for sharing. Ginger ale simmered with orange and spices, finished with our nutty Tough Nut Moonshine.

Heatproof glasses | Serves 4 | 10 mins | 1 UK unit per serving

Ingredients

• 175 ml Tough Nut
• 600 ml ginger ale
• 1 cinnamon stick, 4 cloves
• Peel of 1 orange

Method

1. Gently heat the ginger ale, spices and orange peel for 8 minutes. Don't let it boil.
2. Take off the heat and stir in the Tough Nut.
3. Ladle into heatproof glasses.

Garnish: An orange slice.

Make it your own: For a lighter punch at 0.6 units per serving, use 100 ml Tough Nut.