O'Donnell Sour

Ingredients:

• 60ml Blood Orange
• 60ml Rum
• 30ml Lemon Juice
• 1 Egg White (fresh)
• Orange Zest

Recipe:

1. In a shaker, muddle the Blood Orange, rum, lemon juice and egg white until the egg white is nice and frothy.
2. Then add the ice cubes and shake for 30 seconds
3. Strain into a chilled glass and garnish with the orange zest.