Ingredients:
- 40ml Lemon Drizzle
- 40ml Sparkling Water
- 20ml Lemon Juice
- 20ml Rhubarb Syrup
- Rosemary Sprig
Recipe:
- Pour Lemon Drizzle and Rhubarb Syrup into a glass and add Lemon Juice
- Fill up with ice and add Sparkling Water. Stir carefully
- Garnish with a sprig of rosemary