Roasted Apple Hot Punch

Roasted Apple Hot Punch


  • 100ml Roasted Apple
  • 200ml apple juice 
  • 400ml dry white wine
  • orange zest, cloves, star anise, cinnamon (or the O'Donnell Hot Punch pouch)


  1. Gently heat up the Roasted Apple, apple juice and white wine
  2. Stir in the spices and let steep briefly, avoid boiling
  3. Decoration: spices inside are enough 

Included flavours

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