Roasted Apple Hot Punch

A warming punch made for sharing. White wine and apple juice simmered with orange and spices, finished with our Roasted Apple Moonshine.

Heatproof glasses | Serves 4 | 10 mins | 1.7 UK units per serving

Ingredients

• 100 ml Roasted Apple
• 400 ml dry white wine
• 200 ml apple juice
• Zest of 1 orange, 4 cloves, 2 star anise, 1 cinnamon stick

Method

1. Gently heat the wine, apple juice, zest and spices for 8 minutes. Don't let it boil.
2. Take off the heat and stir in the Roasted Apple.
3. Ladle into heatproof glasses.

Garnish: A few spices from the pan.

Make it your own: For a lighter punch at 1.1 units per serving, swap half the wine for extra apple juice.