Spicy Citrus Mule

A long, refreshing mule with a proper ginger kick. Bright lime up front and a warming finish make it an easy serve for any evening.

Highball | Serves 1 | 2 mins |

Ingredients

• 50 ml Lime Moonshine
• 100 ml ginger beer
• 10 ml fresh lime juice
• Ice

Method

1. Fill a highball glass with ice.
2. Pour in the Lime Moonshine and lime juice.
3. Top up with ginger beer.
4. Stir gently to combine.

Garnish: A lime wedge or cucumber ribbon.

Make it your own: For a lighter serve, use 25 ml Lime Moonshine and a low-sugar ginger beer.