We hit the big screen on Channel 4’s Sunday Brunch and now it’s your turn to taste the spotlight and shake up Pritesh’s show-stopping serve at home! This refreshing cocktail blends sweet peach and fiery ginger flavours, and is rounded off with a surprising jalapeño twist.
Ingredients:
- 75ml Peach Moonshine
- 20ml Charred lemon juice
- 50ml Ginger beer
- 1 Jalapeño + 1tsp of brine from the jar
- Salt & oil (to char lemon)
Recipe:
- Cut a lemon in half, rub in a bit of oil and sprinkle salt on the cut sides. Then char on hot pan or BBQ until heated through (+/- 3 mins).
- Shake Moonshine, lemon juice, jalapeño and brine in a shaker with ice.
- Strain into a tumbler with ice.
- Top with ginger beer.
- Garnish with a pickled jalapeño and a slice of the charred lemon.
