Tough Nut & Ginger

The easiest way to enjoy Tough Nut long. Rich, nutty flavour meets gentle ginger fizz.

Highball | Serves 1 | 1 min | 1.1 UK units

Ingredients

• 50 ml Tough Nut
• 100 ml ginger ale
• Ice

Method

1. Fill a highball glass with ice.
2. Pour in the Tough Nut.
3. Top up with ginger ale.
4. Stir gently.

Garnish: A slice of fresh ginger.

Make it your own: For a lighter serve at 0.6 units, use 25 ml Tough Nut.