Whiskey Cream

Whiskey Cream

Ingredients:

  • 50ml Tough Nut Cream
  • 50ml Irish Whiskey
  • 50ml Cream
  • Ice cubes
  • Chocolate flakes for decoration


Method:

  1. Pour “Tough Nut Cream” into a shaker with ice cubes.
  2. Then add all the remaining ingredients and shake vigorously.
  3. Finally, strain the mixture into a coupette.
  4. Serve and enjoy!

Included flavours

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£19.99
£19.99
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