Ingredients:

• 6 cl High Proof
• 3 cl Kaluha
• 3 cl cream

Recipe:

1. Whip the cream until slightly stiff
2. Mix ice cubes, High Proof & Kaluha in a tumbler
3. Spoon the whipped cream over the back of a spoon into the tumbler
4. The 2 layers created are the only decoration that you will need