O’Donnell Moonshine, a premium liqueur brand, perhaps best known for its bold flavours and iconic Mason jar packaging, reached a whole new audience this weekend, as it appeared on Channel 4’s Sunday Brunch, in a segment highlighting its popular and award-winning Peach Moonshine.
Renowned drinks expert Pritesh Mody showcased the flavour live on air, creating the ‘Hot Peach Cooler’. This refreshing cocktail blends sweet peach and fiery ginger flavours, and is rounded off with a surprising jalapeño twist.
The broadcast has introduced millions of viewers to the versatility and smooth taste of O’Donnell Moonshine, as well as showcasing the brand's unique and modern twist on Prohibition-era spirit-making.
CEO of O’Donnell Moonshine Max Rüther stated;
“We're super happy to be featured on Sunday Brunch! We can't wait to see more people connecting with our flavours, this new cocktail, and the spirit of O’Donnell Moonshine. It’s what we’re all about—great flavours and breaking tradition, but never compromising on quality.”
To celebrate the feature, O’Donnell has launched a Limited Edition Sunday Brunch Cocktail Box, including everything needed to recreate the Hot Peach Cooler at home, alongside their best-selling Peach Moonshine, available now via the official website.
This national spotlight marks another exciting step forward for O’Donnell Moonshine, as it continues to disrupt the spirits scene with unrivalled quality, distinctive flavour, eye-catching design, and a growing community of loyal fans.
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