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The Elburritomonster X O'Donnell Moonshine Burger The Elburritomonster X O'Donnell Moonshine Burger

We teamed up with the Elburritomonster to bring to you this delicious chicken burger- perfect for all you summer BBQ's!

Wet Marinade

4 chicken breasts

1 tbsp smoked paprika

2 tsp garlic granules

2 tsp white pepper

2 tsp chilli powder

1 tsp salt

3 tbsp natural yogurt

3 tbsp white wine vinegar

Dry Mix

200g plain flour

1 tbsp smoked paprika

2 tsp garlic granules

2 tsp white pepper

2 tsp chilli powder

1 tsp salt

To Cook

2L Sunflower oil, for frying 

1 Jar O’Donnell’s BBQ Sauce

2 shots Moonshine

 

Coleslaw

1/4 red cabbage

1 medium white onion

1 medium carrots

2 tbsp Mayo 

1 tsp Dijon mustard

1 tbsp double cream

1 lemon

1/2 tsp salt 

1/2 tsp black pepper

Extras 

4 burger buns

Butter

4 Chillies 

Spicy Mayo

 

Combine the wet mix ingredients with the chicken breast, mix thoroughly, and set in a bowl covered with cling film in the fridge for at least an hour, or overnight

Finely slice all the veggies for the coleslaw and mix with all the wet ingredients, juice the lemon, and add the salt and pepper to taste

Heat the oil to 160C

Mix the flour with all the spices and dip the chicken breasts in, squeezing the seasoned flour to ensure a thick coating all over 

Fry the chicken in 2 different batches so the oil temperature doesn’t drop to low, for 8-10 minutes

Halve and butter the buns then toast on medium heat until brown and toasty

Heat a large skillet to high heat, and tip in the bbq sauce

Add the moonshine and set on fire, and stir til the flame goes out

Toss in your chicken breasts and coat all over 

Lay down your slaw, chicken, spicy Mayo, Chillies and top bun, enjoy!

For the video- https://www.tiktok.com/@elburritomonster/video/7108767321153342726?is_from_webapp=1&sender_device=pc&web_id=7069773030675940870