Who doesn't love fresh pancakes smothered in your favourite Moonshine?
Ingredients:
Scotch/American style pancakes
Macadamia sauce:
250g white Chocolate
50ml Macadamia moonshine
3 tbsp of double cream
Tough Nut sauce:
250g milk chocolate
100ml Tough Nut
2 tbsp chocolate spread
100ml chocolate milk
Wild Berry compote:
250g frozen mixed berries
100g Wild Berry moonshine
50g caster sugar
Juice of half a lemon
Mint to garnish
Recipe:
For the Macadamia sauce add all ingredients to a pan on medium to low heat, mix until chocolate is melted and glossy. In a separate pan, for the Tough Nut sauce add all ingredients into the pan on low heat, stir until chocolate melts. Put both sauces aside. Add all the compote ingredients to a pan at medium heat, mix and wait for it to reduce.
Assemble pancake stack, add sauces as much or as little as you like and enjoy!