Sticky Toffee Whisktea

Sticky Toffee Whisktea


  • 50ml Sticky Toffee
  • Bird and Blend Whisktea
  • Boiling water for brewing
  • Slice of Orange and Mint for garnish


  1. Scoop out a tsp. of Whisktea and place into the strainer.
  2. Pour over Boiling water and leave to brew for 4+ minutes.
  3. Remove the Strainer and leave to cool.
  4. Once cooled fill a glass with ice.
  5. Pour in your 50ml Sticky Toffee.
  6. Top up with cooled Tea and garnish with a slice of orange and a sprig of mint.
  7. Serve and enjoy!

Included flavours

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