Ingredients:
- 40ml of Sticky Toffee
- 30ml Whiskey of your choice
- 20ml lemon juice
- 2 dashes Angostura Bitters
- 40ml sparkling water
Recipe:
- Put Sticky Toffee, whiskey & lemon juice in a shaker
- Add ice cubes and shake well
- Strain into a tumbler with ice cubes and add 2 squirts of Angostura
- Decoration: nothing
