Tough Nut Velvet

Tough Nut Velvet

A silky after-dinner serve. Two Tough Nut products shaken together for a rich, creamy, nutty finish.

Coupe | Serves 1 | 2 mins | 2.0 UK units

Ingredients

Method

  1. Chill a coupe glass.
  2. Add the Tough Nut and Tough Nut Cream to a shaker with ice.
  3. Shake hard for 10 seconds.
  4. Strain into the coupe.

Garnish: A light grating of nutmeg.

Make it your own: For a lighter serve at 1.4 units, use 25 ml Tough Nut.

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