Roasted Apple, move over.

Roasted Pear: the heir to the throne.

Pear, not apple. Finally.

Why always apple? O'Donnell Roasted Pear shows just how much character a baked pear can have. In the glass you'll find juicy pears, refined with cinnamon and a touch of caramelised vanilla sugar. At 20 %vol, it's a winter liqueur that works just as well neat as it does mixed. More versatile than its name suggests and the perfect upgrade for anyone who wants winter to taste completely different this year.

Your new winter favourite

Candles lit, music up, your favourite people on the sofa: this is exactly where O'Donnell Roasted Pear belongs. It becomes the talking point of the evening, because everyone knows Roasted Apple, but hardly anyone has tasted its successor yet. Want to delight someone who thinks they've tried every winter drink out there? This is the surprise nobody sees coming. New, cheeky and with a wink.

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