Moonshine Colada

Our take on the piña colada. Roasted Apple brings warmth, High Proof the backbone, with pineapple and coconut for the tropical side.

Moonshine jar or tumbler | Serves 1 | 3 mins | 1.8 UK units

Ingredients

• 20 ml High Proof
• 40 ml Roasted Apple
• 40 ml pineapple juice
• 40 ml coconut milk
• 40 ml single cream
• Ice

Method

1. Add all ingredients to a Moonshine jar or shaker with ice.
2. Seal and shake hard for 10 seconds.
3. Strain over fresh ice into the jar or a tumbler.

Garnish: A pineapple wedge.

Make it your own: For a lighter serve at 0.8 units, leave out the High Proof.